Porcelain soup bowl Lumarko MONA 290 ml – 290 ml capacity, single-piece soup bowl

Porcelain soup bowl Lumarko MONA 290 ml is a single-piece porcelain bowl designed for serving individual portions of soup, broth or consommé. With a 290 ml capacity, this compact bowl is suitable for everyday home use and for catering environments where consistent portioning and easy stacking are required. The plain white porcelain surface complements a wide range of tableware and is suitable for hot liquids, offering reliable thermal resistance for typical serving temperatures.

Advantages

The Lumarko MONA porcelain bowl combines a compact 290 ml capacity with sturdy one-piece construction that resists chipping under regular use. Its smooth glaze makes cleaning simple and helps prevent staining from soups and broths. The neutral design integrates easily with other table settings and supports efficient storage thanks to stackable dimensions that save space in cupboards or catering storage.

Suitable for

• Serving individual portions of soup, consommé or broth
• Everyday home dining and family meals
• Restaurants, cafeterias and catering services
• Complementing dinnerware sets for a uniform table presentation

Key specifications

• Material: porcelain
• Capacity: 290 ml
• Design: single-piece bowl with smooth glazed surface
• Color: white (neutral glaze)
• Use: suitable for hot liquids
• Storage: stackable for space-saving storage

How to use

Place the Lumarko MONA soup bowl on a stable surface and pour the prepared soup or broth up to the recommended filling level, leaving space to avoid spills. The bowl is intended for direct serving at the table and can be used with a saucer or plate underneath if preferred. After use, allow contents to cool slightly before cleaning. Follow standard handling practices for hot liquids to avoid burns while carrying or serving.

Usage recommendations

For long-lasting appearance and performance, wash the bowl according to manufacturer care guidelines. Use dishwasher-safe settings suitable for porcelain when available and avoid sudden temperature shocks (for example, do not move directly from freezer to boiling liquid). Store bowls stacked to save space and inspect regularly for chips before use in professional catering.