Cast Iron Poffertjes Pan Lumarko POFF30 — small round Dutch pancake mold, heavy-duty stovetop baking pan

Cast iron poffertjes pan Lumarko POFF30 is a heavy-duty stovetop baking pan designed to produce traditional Dutch poffertjes — small, rounded, airy pancakes. The pan has multiple shallow round cavities that retain batter for uniform portioning and even heat distribution. Made of pre-seasoned cast iron, it is suitable for gas, electric and camp stoves and can be used for indoor and outdoor cooking in home kitchens, market stalls and camping settings.

Advantages

The cast iron construction provides steady heat retention and stable cooking temperature across all cavities, resulting in consistent texture and color for each poffertje. The pre-seasoned surface reduces sticking and simplifies initial use and basic maintenance. The robust build and thick base make the pan resistant to warping over time and suitable for frequent use on direct flames or grills.

Suitable for

• Preparing traditional Dutch poffertjes at home
• Small-scale commercial use at food stalls or markets
• Outdoor and camping cooking on portable stoves
• Making other small filled or plain mini‑pancakes and bite-sized batter-based snacks

Key specifications

• Material: cast iron with pre-seasoned cooking surface
• Cooking surface: multiple shallow round cavities for uniform batter portions
• Compatibility: suitable for gas, electric and camp stoves
• Design: heavy-duty construction with thick base for heat retention
• Maintenance: requires occasional re-seasoning to maintain non-stick properties

How to use

Before first use, follow any manufacturer instructions for washing and seasoning. Preheat the cast iron pan on a medium flame until the surface reaches cooking temperature, then reduce heat slightly to avoid burning. Lightly oil each cavity or brush with melted butter, pour batter into each depression and cook until edges set; flip each poffertje with a skewer or small fork to finish cooking evenly. Allow the pan to cool before cleaning and dry thoroughly to prevent rust. Reapply a thin layer of oil if necessary after drying.

Usage recommendations

Use moderate heat and allow the pan to preheat evenly to achieve consistent results. Avoid harsh detergents or prolonged soaking; maintain the seasoning layer by wiping clean and applying a small amount of cooking oil after drying. For outdoor use on camp stoves, protect the pan from sudden temperature shocks to prolong lifespan.