Soup bowl Lumarko Banquet 300 ml — ceramic serving bowl for broth and soup

The Lumarko Banquet 300 ml soup/broth bowl is a compact ceramic serving bowl designed for single portions of hot liquids and small dishes. With a 300 ml capacity and a simple, functional shape, it suits everyday home use as well as professional settings such as restaurants and catering services. The bowl is intended for serving soups, broths, sauces and small appetizers or side dishes, providing a consistent portion size and an easy-to-handle serving solution.

Advantages

The ceramic construction offers good thermal retention for hot soups and broths while remaining sturdy for frequent use. Its moderate 300 ml capacity makes portion control straightforward and reduces waste. The bowl’s smooth glazed surface is easy to clean and resists staining from sauces and broths. The neutral design integrates with a variety of tableware styles, making it suitable for both casual and formal dining environments.

Suitable for

• Serving individual portions of soup and broth
• Presenting sauces, condiments and dips
• Small appetizers, side dishes and tasting portions
• Use in restaurants, cafés, catering and home dining

Key specifications

• Material: ceramic with glazed finish
• Capacity: 300 ml
• Intended use: hot and cold liquids, sauces, small food portions
• Design: compact, single-portion serving bowl
• Cleaning: suitable for hand washing and dishwasher-safe glazing (follow manufacturer care instructions)

How to use

Fill the bowl with the desired portion of soup, broth, sauce or appetizer and place directly on the table for individual service. Handle the bowl by its sides when serving hot contents and use a trivet or placemat on sensitive surfaces to protect against heat. For portioning, use standard kitchen measuring tools or a ladle to achieve the 300 ml serving size. The bowl can be stacked when empty for compact storage.

Usage recommendations

To preserve the glazed surface and ensure longevity, avoid abrupt temperature changes such as moving the bowl directly from freezer to boiling liquid. For regular use in commercial settings, inspect for chips or cracks and remove from service if damaged. Follow routine cleaning instructions to maintain appearance and hygiene.