Milk Jug Lumarko NORWICH 50 ml — ceramic milk pourer 50 ml

Lumarko NORWICH 50 ml milk jug is a compact ceramic pourer designed for serving cream, milk or sauces in small portions. Its 50 ml capacity and precise spout make it suitable for tabletop service with coffee, tea or desserts. The jug features a small integrated handle for comfortable handling and is glazed for easy cleaning. Designed for everyday use in homes, cafés, restaurants and buffet setups, this ceramic milk pourer combines simple styling with practical dimensions to fit in limited spaces.

Advantages

The Lumarko NORWICH milk jug offers accurate portion control thanks to its 50 ml capacity and narrow spout that reduces splashes and drips. Ceramic construction provides thermal stability for warm or cold liquids and a smooth glazed surface that resists staining and simplifies cleaning. Its compact size saves space on saucers and service trays, while the small handle improves grip and pouring precision. The neutral design integrates well with diverse tableware styles.

Suitable for

• Serving milk or cream alongside coffee and tea
• Portioning sauces or dressings for individual plates
• Buffet and catering service where controlled small servings are required
• Home kitchens and small cafés with limited storage space

Key specifications

• Material: glazed ceramic
• Capacity: 50 ml
• Design: compact pourer with spout and small handle
• Finish: smooth glazed surface for easy cleaning
• Intended use: serving milk, cream, sauces or dressings

How to use

Fill the ceramic milk jug to the appropriate level for a 50 ml portion to avoid overfilling. Hold the small handle and guide the spout toward the cup, plate or sauce dish to pour a controlled stream. Rinse or wash after each use to prevent residue build-up; the glazed surface allows for straightforward hand washing and is suitable for gentle dishwasher cycles where appropriate for glazed ceramics. Allow the jug to cool down before washing if used with hot liquids.

Usage recommendations

For consistent service, pre-warm the jug briefly with hot water when serving warm milk or cream to reduce temperature loss. Avoid using metal scouring pads and strong abrasive cleaners to preserve the glaze; use a soft sponge and mild detergent instead.