Glass Storage Jar Luminarc CLUB BURKA 1 L with Lid, Model AME D6822

The Luminarc CLUB BURKA 1 L glass storage jar with lid (model AME D6822) is a compact, transparent container designed for daily food storage and portioning. Made from durable glass, it provides a non-porous surface that does not retain odors or stains, making it suitable for dry goods, preserves, sauces or cold beverages. The fitted lid ensures a simple seal that helps keep contents organized in the kitchen, pantry or refrigerator while allowing easy visual identification of stored items.

Advantages

This glass jar offers chemical-resistant glass construction that maintains product taste and hygiene over repeated use. Its clear walls permit quick visual checks without opening, while the wide opening facilitates filling, scooping and cleaning. The compact 1-litre capacity balances storage volume with shelf efficiency, and the included lid reduces exposure to air and contaminants during short-term storage.

Suitable for

• Storing dry ingredients such as sugar, flour, rice or cereals
• Keeping homemade preserves, pickles or sauces
• Portioning cold beverages, smoothies or infused water
• Organizing pantry or refrigerator shelves

Key specifications

• Material: heat-resistant clear glass
• Capacity: 1 litre
• Closure: fitted removable lid for basic sealing
• Shape: cylindrical with wide mouth for easy access
• Suitable for fridge and pantry use; dishwasher safe for easy cleaning

How to use

Wash the jar and lid with warm soapy water or place them on the top rack of a dishwasher before first use. Fill the jar with the desired contents, leaving appropriate headspace for liquids or preserves. Close the lid by pressing it into place to form a simple seal; verify that the lid sits evenly around the rim. Store jars upright in the pantry or refrigerator and avoid sudden temperature changes such as transferring from freezer to hot water.

Usage recommendations

The jar is intended for short- to medium-term storage of food items. For long-term preservation of high-acid or canned goods, use appropriate canning equipment and processes. Avoid thermal shock by allowing hot contents to cool slightly before pouring into the glass and do not expose the jar to open flame or stovetop heating.