Soup Plate Luminarc DIWALI GRANIT 20 cm, model FR01P0703

Luminarc DIWALI GRANIT soup plate, 20 cm (model FR01P0703) is a ceramic bowl intended for serving soups, broths and other liquid or semi-liquid dishes. Its 20 cm diameter provides a compact serving size suitable for everyday family meals as well as controlled portions in cafés and restaurants. The neutral granite-like finish integrates easily with various table settings and complements standard dishwashing processes used in professional and home kitchens.

Advantages

This soup plate is made of ceramic that resists everyday use and maintains a uniform appearance across sets. The 20 cm size balances portion control and presentation, while the flat rim and slightly sloped walls help retain heat and reduce splashing. The neutral color and textured granite look fit diverse service styles from casual dining to more formal table arrangements. The product is compatible with standard dishwashers, simplifying cleaning routines in busy kitchens.

Suitable for

• Serving soups, broths and consommés in home kitchens
• Portion-controlled servings in cafés and bistros
• Starter or first-course presentations in restaurants
• Buffet and catering services where uniform tableware is required

Key specifications

• Material: ceramic
• Diameter: 20 cm
• Design: granite-like neutral finish
• Shape: round with flat rim and sloped inner walls
• Cleaning: compatible with standard dishwashers

How to use

Place the Luminarc DIWALI GRANIT soup plate on a stable surface or within a matching place setting before ladling soup or other liquid dishes into it. Fill to an appropriate level to avoid overflow when carrying to the table. Use standard serving utensils and transfer the plate to the dining area on a tray or directly if serving individually. After use, scrape leftover solids into waste and rinse before placing in a dishwasher or washing by hand with non-abrasive detergent.

Usage recommendations

To prolong the look and functionality of the ceramic surface, avoid sudden temperature shocks (for example transferring a plate directly from freezer to boiling liquid) and use soft cleaning pads or cloths. Stacking plates with protective separators reduces risk of chipping during storage or transport.