Glass Serving Bowl Luminarc Diwali Turquoise 14.5 cm — 750 ml, tempered opal glass, microwave & dishwasher safe

Luminarc Diwali Turquoise is a 14.5 cm (750 ml) serving bowl made from Opal tempered glass. The material combines high mechanical strength with a non-porous surface that resists bacteria and odors. The bowl is designed for both hot and cold foods and drinks, is microwave and dishwasher safe, and can be stacked without risk of breakage.

Advantages

The Opal material is three times more resistant than standard ceramic and, together with tempering, makes the bowl up to five times more shock-resistant than untreated glass. Tempered construction ensures that if the glass breaks, it fractures into small, less sharp pieces. The bowl withstands thermal shocks up to 275°F and the non-porous glass prevents retention of bacteria and unpleasant smells. A specific enucleation point promotes effervescence for sparkling drinks.

Suitable for

• Serving hot soups, sauces and beverages
• Presenting cold salads and desserts
• Use in microwave for reheating
• Stacked storage in kitchens and commercial settings

Key specifications

• Brand: Luminarc
• Model: Diwali Turquoise
• Diameter: 14.5 cm
• Capacity: 750 ml
• Material: Opal tempered glass
• Heat resistance: up to 275°F (thermal shock resistant)
• Dishwasher safe: yes
• Microwave safe: yes
• Stackable design: yes
• MPN: FR01P2016
• EAN: 0883314727487

How to use

Use the Luminarc Diwali Turquoise bowl to serve hot or cold dishes. It is suitable for reheating in the microwave; when transferring from extreme cold to high heat, allow a short acclimation period to reduce stress from rapid temperature changes. Clean the bowl in the dishwasher or by hand with standard detergents. Stack the bowls for storage following manufacturer guidance to avoid excessive pressure on rims.

Usage recommendations

Handle according to usual glassware precautions: avoid strong impacts and do not expose an empty bowl to direct heat sources. Although the bowl is resistant to shocks and thermal changes, avoid sudden temperature changes beyond normal kitchen practice to preserve product lifetime.