Soup bowl Luminarc AMMONITE BALTS 21 cm, opal tempered glass, microwave and dishwasher safe

21 cm soup bowl from Luminarc’s AMMONITE BALTS line, made of Opal tempered glass that is three times more resistant than ceramic. The bowl is dishwasher and microwave safe, designed for stacking without risk of breakage, and intended for serving hot soups and beverages. Its tempered opal glass resists thermal shocks up to 275°F and breaks into small, non-sharp pieces; the non-porous material prevents retention of bacteria and odors. The product is 100% recyclable and includes an enucleation point to promote effervescence when serving sparkling drinks.

Advantages

The opal tempered glass offers higher mechanical resistance compared with ceramic while remaining lightweight. Dishwasher and microwave compatibility simplify cleaning and reheating. Stackable construction reduces storage space and minimizes breakage risk during handling. The material’s thermal shock resistance up to 275°F and tempering ensure safer breakage behavior. Non-porous glass prevents bacterial and odor retention, and the product is fully recyclable.

Suitable for

• Serving hot soups and broths
• Serving hot beverages such as tea or consommé
• Use in restaurant, café, or household table settings
• Stacked storage in kitchens and catering environments

Key specifications

• Diameter: 21 cm
• Material: Opal tempered glass
• Thermal shock resistance: up to 275°F (approx. 135°C)
• Dishwasher safe
• Microwave safe
• Stackable design
• Breaks into small, non-sharp pieces
• Non-porous and 100% recyclable

How to use

Use the bowl to serve hot soups and beverages. It is safe for reheating food in the microwave and for cleaning in the dishwasher. When stacking, place bowls evenly to avoid uneven pressure. Avoid sudden extreme temperature changes beyond the specified thermal shock resistance (275°F / ~135°C) to reduce the risk of damage.

Usage recommendations

For long-term performance, avoid exposing the bowl to direct open flame and do not transfer a bowl directly from a freezer to a hot oven or microwave. Allow very hot contents to cool slightly before handling and use appropriate protection to prevent burns.