Bowl Luminarc Diwali Light Blue 12 cm — tempered opal glass, microwave and dishwasher safe

12 cm Luminarc Diwali Light Blue bowl made of Opal tempered glass, suitable for serving hot drinks and food. The bowl is three times more resistant than standard ceramic, resists thermal shock up to 275°F (≈135°C), and is made from 100% non-porous, recyclable material. It is designed to be stacked without risk of breakage and, if damaged, breaks into small non-sharp pieces. The item is microwave- and dishwasher-safe and includes an enucleation point to promote effervescence control for sparkling beverages.

Advantages

This Luminarc Diwali bowl combines high mechanical strength and thermal resistance thanks to Opal tempered glass. Its non-porous surface prevents bacterial retention and unpleasant odors, while the stackable design saves storage space. The bowl is safe for microwave use and simplifies cleaning since it is dishwasher-safe. The enucleation point helps control effervescence when serving champagnes or beers.

Suitable for

• Serving hot drinks such as tea or broth
• Presenting hot and cold dishes, desserts and snacks
• Use in household and professional kitchens requiring durable tableware
• Stacked storage to save space

Key specifications

• Diameter: 12 cm
• Material: Opal tempered glass
• Thermal shock resistance: up to 275°F (≈135°C)
• Microwave-safe: yes
• Dishwasher-safe: yes
• Recyclable: 100% recyclable and/or reusable material
• Safety: Breaks into small non-sharp pieces
• Design: Stackable without risk of breakage; enucleation point for effervescence

How to use

Use the bowl to serve hot drinks or food straight from the microwave or to present dishes at the table. When reheating, avoid sudden and extreme temperature changes to prolong the product’s lifespan. Place the bowl securely when stacked to ensure stable storage. Clean in a dishwasher or by hand using standard dish soap.

Usage recommendations

Do not expose the bowl to direct flames or prolonged contact with broiler heating elements; avoid sudden immersion of a hot bowl into very cold water to reduce the risk of thermal shock beyond specified limits.