Porcelain Dinner Plate Luminarc DIWALI PARADISE BLUE 25 cm, round

The Luminarc DIWALI PARADISE BLUE 25 cm round porcelain dinner plate is designed for everyday dining and formal table settings. Made from durable porcelain with a smooth glazed finish, the plate accommodates main courses and side servings while maintaining a classic appearance. Its 25 cm diameter fits standard place settings and is suitable for home kitchens, restaurants, cafés and catered events where a functional, easy-to-clean porcelain plate is required.

Advantages

The plate's porcelain construction ensures resistance to thermal shock and surface scratches under normal use, and the glazed surface facilitates straightforward cleaning by hand or in a dishwasher. The neutral blue-toned design integrates easily with varied tableware and décor styles, providing consistent plate shape and size for uniform presentation. Lightweight for its material class, the plate balances durability with comfortable handling during service.

Suitable for

• Everyday family meals and plated main courses
• Restaurant and café service for mains and composed dishes
• Buffets, events and catering where a consistent tableware look is needed
• Home entertaining and formal place settings

Key specifications

• Material: porcelain with glazed finish
• Shape: round
• Diameter: 25 cm
• Surface: smooth glazed, easy to clean
• Color: blue-toned design suitable for coordinated table settings

How to use

Place the Luminarc DIWALI PARADISE BLUE plate on a flat surface or charger within your table layout and serve main courses, salads or composed dishes directly on the glazed surface. For stacked storage, ensure plates are dry to avoid moisture retention between items. Use standard kitchen utensils on the plate; avoid prolonged contact with highly abrasive scrubbers that can dull the glaze over time.

Usage recommendations

For routine care, the plate is compatible with domestic dishwashers and can be hand-washed using non-abrasive detergents. To preserve the glazed finish and color, avoid sudden extreme temperature changes (for example transferring from freezer directly to a hot oven). When used in commercial service, inspect regularly for chips or cracks and replace as needed to maintain safe food service.