Soup Plate Luminarc APY 20 cm, white glass

Luminarc APY 20 cm soup plate in white glass is a deep, tempered-glass dish designed for serving soups, stews and broths. Its 20 cm diameter fits standard place settings and the smooth, non-porous surface resists stains and odors. The white finish offers a neutral backdrop that highlights food presentation in both home and professional table settings. Constructed from tempered glass, the plate provides mechanical strength suitable for everyday use in households, cafés and casual dining environments.

Advantages

The tempered glass construction increases durability compared with ordinary glass while maintaining an elegant, lightweight feel. The non-porous surface is easy to clean and hygienic, reducing the risk of residue and staining. The neutral white colour supports versatile styling and consistent portion presentation. The 20 cm size is practical for individual servings of soup and similar dishes, and the plate is compatible with most standard dinnerware sets.

Suitable for

• Serving hot soups, broths and stews
• Everyday family meals and casual dining
• Cafés, bistros and self-service restaurants
• Food photography and menu presentation

Key specifications

• Material: tempered glass
• Shape: deep soup plate
• Diameter: 20 cm
• Colour: white
• Surface: smooth, non-porous
• Use: suitable for everyday use in domestic and light commercial settings
• Care: microwave- and dishwasher-safe where applicable

How to use

Place the soup plate on a stable table surface or charger and serve hot liquids directly into the dish. The deep shape reduces splashing and helps retain heat. For stacking and storage, allow plates to cool to room temperature before nesting to avoid thermal stress. Follow routine handling to prevent impact against hard surfaces; although tempered glass is more resistant to breakage, it can still chip if dropped or struck.

Usage recommendations

To maintain the white finish and smooth surface, rinse or wash the plate shortly after use. When using in a microwave, avoid sudden temperature changes (for example, transferring directly from freezer to microwave). For commercial use, inspect dishes regularly for chips and remove any damaged items from service to ensure guest safety.