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Kitchen Knife Lurch PIKNIKA, ceramic blade, light green handle
The Lurch PIKNIKA kitchen knife features a ceramic blade and a light green handle designed for precise slicing and comfortable handling. The ceramic blade maintains sharpness over time and resists corrosion, providing a non-reactive cutting surface ideal for food preparation. Its lightweight construction reduces hand fatigue during repetitive tasks and makes it suitable for working with fruits, vegetables and other delicate ingredients.
The ceramic blade stays sharp longer than many steel alternatives and does not impart metallic taste or react with acidic foods. The light green handle offers ergonomic grip and low weight for improved control during precise cuts. Corrosion resistance and a smooth blade surface simplify maintenance and cleaning compared with metal blades.
Use the Lurch PIKNIKA knife for controlled, even slicing motions—avoid twisting or prying actions that could chip the ceramic blade. Apply gentle, steady pressure along the length of the blade when cutting fruits, vegetables or soft proteins. After use, rinse the blade under warm water, wipe dry with a soft cloth and store in a protective sheath or knife block to prevent accidental chipping.
For longevity, avoid cutting frozen foods, bones or hard shells and do not use the knife on glass or stone surfaces. Regularly inspect the blade for chips; if chipped, replace or have it serviced by a specialist. Hand wash only and store separately from metal utensils to maintain blade condition.
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