Melting Bowl Lurch 70276 11.0 cm Silver – stainless steel melting bowl for double boiler use

High-quality stainless steel melting bowl Lurch 70276, diameter 11 cm and height 6 cm, designed for gentle melting over a double boiler (bain-marie). The rust-resistant stainless steel construction does not affect flavor or odor and ensures even heat distribution for melting chocolate, butter, wax, cheese and heating delicate sauces. Compact size and hygienic surface make it easy to handle and clean.

Advantages

The bain-marie-compatible design allows the bowl to be placed into a larger saucepan with simmering water for gradual, controlled heating that prevents scorching and uneven melting. A stainless steel handle with silicone insulation reduces heat transfer and provides safe, comfortable handling. An integrated pouring spout enables accurate dosing and reduces drips and splashes. The stainless steel surface is hygienic and the bowl is dishwasher-safe for convenient cleaning.

Suitable for

• Melting chocolate and chocolate tempering in a double boiler
• Melting butter and wax
• Heating delicate sauces and soft cheeses
• Small-scale craft or cosmetic melting tasks

Key specifications

• Brand: Lurch
• Model: 70276 (MPN DE5500070276)
• Material: Stainless steel
• Design: Bain-marie / double boiler compatible
• Handle: Stainless steel with silicone insulation
• Feature: Integrated pouring spout
• Cleaning: Dishwasher-safe
• Dimensions: Diameter 11 cm, Height 6 cm
• EAN: 4019889152157

How to use

Fill a larger saucepan with a small amount of water and bring it to a gentle simmer. Place the Lurch melting bowl into the water bath so the bowl is heated indirectly by steam and hot water, then add the ingredient to be melted. Stir gently until the ingredient reaches the desired consistency. Use the insulated handle to lift the bowl and pour melted contents through the spout for controlled dosing. Allow the bowl to cool before cleaning; wash by hand or place in the dishwasher.

Usage recommendations

For best results when melting chocolate, avoid direct high heat and stir gently to maintain a smooth consistency. Ensure the exterior of the bowl is dry before placing it into the water bath to prevent water entering the melted ingredients.