Square baking mold Lurch RĪVE 24.5×11×8.6 cm four-sided non-stick

Square baking mold Lurch RĪVE 24.5×11×8.6 cm four-sided non-stick is a compact rectangular pan designed for home baking tasks. Its four-sided form and moderate depth make it suitable for small loaves, rectangular cakes, terrines, and savory bakes. The non-stick surface facilitates easy release of baked goods and simplifies cleaning, while the construction promotes uniform heat distribution for consistent results.

Advantages

The mold's non-stick coating reduces the need for excessive greasing and helps preserve the shape and texture of delicate cakes and breads. Its durable material and even-heat design deliver consistent browning and reliable baking performance. The compact external dimensions save storage space and allow baking smaller quantities without compromising product quality.

Suitable for

• Bread loaves and quick breads
• Rectangular sponge cakes and pound cakes
• Meatloaf, terrines and savory bakes
• Portion-controlled baking for small households
• Reusable mold for meal prep and gifting homemade goods

Key specifications

• Shape: four-sided rectangular pan
• Usable interior dimensions: approximately 24.5 × 11 × 8.6 cm
• Finish: non-stick surface for easier release and cleaning
• Material: durable bakeware construction designed for even heat distribution
• Capacity: suitable for small to medium loaves and compact cakes
• Recommended oven use: standard household ovens (check oven manual for temperature limits)

How to use

Before first use, wash the mold in warm soapy water and dry thoroughly. Lightly grease the non-stick surface or use a thin layer of flour for very delicate batters to ensure optimal release. Preheat the oven to the recipe temperature, place the batter or mixture into the prepared mold, and bake according to the recipe. After baking, allow the pan to cool briefly on a wire rack before turning out the bake to avoid deformation. Clean by hand washing with a soft sponge to preserve the non-stick coating; avoid abrasive cleaners and metal utensils.

Usage recommendations

For long-term performance, avoid cutting baked goods directly in the mold and do not use metal utensils on the non-stick surface. Store the pan in a dry place and stack with soft separators if combined with other bakeware to prevent surface damage.