Ceramic Frying Pan Maestro BRYTFANNA MR 11742 42 — 42 cm ceramic cookware

Ceramic frying pan Maestro BRYTFANNA MR 11742 42 is a 42 cm cookware piece with a ceramic cooking surface designed for everyday frying and sautéing. The wide diameter provides a large cooking area suitable for family portions, stir-fries and pancakes. The ceramic layer is intended to offer a smooth, low‑stick surface that supports cooking with less oil and gentle heat transfer for delicate ingredients.

Advantages

The 42 cm ceramic frying pan combines an extensive cooking surface with a non-metallic ceramic coating that helps reduce food sticking and simplifies cleaning. Its size and shape allow even heat distribution across a broad area, making it practical for preparing large quantities. The design supports healthier cooking by enabling lower oil usage and is suitable for frequent stovetop use.

Suitable for

• Cooking large family meals and one‑pan dishes
• Frying pancakes, omelettes and crepes
• Sautéing vegetables and stir‑fries
• Preparing delicate foods such as fish and soft cheeses
• Meal prep and batch cooking

Key specifications

• Cooking surface: ceramic non-metallic layer designed for low-stick performance
• Diameter: 42 cm cooking area suitable for large portions
• Intended use: stovetop frying and sautéing
• Shape: wide, shallow pan for easy turning and stirring
• Cleaning: simplified by the smooth ceramic surface; wipe or wash after use

How to use

Preheat the pan on moderate heat before adding oil or ingredients to ensure even cooking across the 42 cm surface. Use wooden, silicone or heat-resistant plastic utensils to protect the ceramic layer. For best results when frying or sautéing, avoid rapid temperature changes; do not heat an empty pan at maximum temperature. After use, allow the pan to cool slightly and wash with warm water and a soft sponge. Stubborn residues can be removed by soaking in warm soapy water until softened.

Usage recommendations

Use moderate heat settings for prolonged life of the ceramic coating, choose compatible utensils that do not scratch the surface, and avoid abrasive cleaners or steel wool. When cooking large portions on the 42 cm surface, distribute ingredients evenly to maintain uniform heat and avoid overcrowding.