Steam juicer Maestro MR1030 — stainless steel, Ø 26 cm, hose and cover included

The Feel-Maestro MR1030 is a stainless steel steam juicer designed for efficient extraction of juice from fruits and vegetables. Built with corrosion-resistant stainless steel, the appliance uses steam to gently separate juice from pulp, helping to retain natural flavor and nutrients. Its large capacity and straightforward assembly make it suitable for home kitchens and small gatherings where fresh juice or concentrated fruit extracts are desired.

Advantages

The stainless steel construction offers durability and easy cleaning while resisting staining and odors. Steam extraction is a gentle method that reduces oxidation and preserves vitamins and aromas compared with some mechanical juicing techniques. The unit’s capacity and simple operation allow for continuous processing of batches, and the design minimizes direct contact between juice and heat, promoting a cleaner flavor profile.

Suitable for

• Preparing fresh fruit and berry juices
• Extracting concentrates for jams, syrups, or cordials
• Processing tomatoes and vegetables for sauces
• Home preservation and small-batch juice production

Key specifications

• Material: Stainless steel main body and components
• Operation principle: Steam extraction (indirect heating)
• Capacity: Large-volume design suitable for batch processing
• Construction: Multi-tier assembly for steaming, juice collection, and reservoir
• Cleaning: Smooth metal surfaces for straightforward washing

How to use

Assemble the steam juicer according to the manufacturer’s arrangement so that the water reservoir, fruit basket, and juice collector are properly stacked. Add water to the bottom chamber, place prepared fruit or vegetables into the basket without tightly packing, and bring the water to a steady boil. Steam will rise through the fruit, releasing juice that drains into the collector and flows out via the tap. Monitor water level during processing and replenish as needed to maintain continuous steam. After finishing, allow components to cool before disassembling and emptying collected juice.

Usage recommendations

Use appropriately sized, ripe produce and cut larger items into smaller pieces to improve juice yield. Avoid overfilling the fruit chamber to ensure even steam circulation. Clean all parts promptly after use to prevent residue build-up and to preserve the stainless steel finish. When processing acidic fruits for preservation, follow accepted canning or preservation guidelines for safety and shelf life.