Cutlery Drainer Basket Maestro MR-1031-BLACK metal black

Maestro MR-1031-BLACK metal black cutlery drainer basket is a compact utensil container designed for organizing and draining forks, knives and spoons after washing. Its metal construction with black finish provides stable support and corrosion-resistant performance for everyday dishwashing tasks. The design is intended for placement in a sink or on a countertop where efficient water drainage and orderly storage of cutlery are needed.

Advantages

The metal body offers durability and dimensional stability compared with plastic alternatives, while the black finish resists visible staining and integrates with a variety of kitchen styles. The open-grid design allows water to drain away from utensils and promotes faster drying. Compact footprint makes it suitable for smaller sinks or crowded countertops without sacrificing storage capacity for standard cutlery sets.

Suitable for

• Organizing washed forks, knives and spoons
• Placement in kitchen sinks to collect draining cutlery
• Countertop use where space-saving utensil storage is required
• Everyday dishwashing routines in households or small food service environments

Key specifications

• Material: metal with protective finish
• Color: black
• Design: open-grid/perforated for drainage
• Intended items: standard cutlery (forks, knives, spoons)
• Placement: sink-mounted or countertop
• Form factor: compact, upright basket

How to use

After washing cutlery, place forks, knives and spoons upright into the basket so water can drain through the perforated base and sides. Position the basket in the sink or on a countertop where the drained water will not collect on surfaces. Periodically remove and empty any accumulated water from beneath the basket and dry surfaces if necessary. For cleaning, rinse the basket and, if required, wipe with a damp cloth and mild detergent; dry thoroughly to maintain the finish.

Usage recommendations

To prolong the finish and avoid corrosion, avoid leaving highly salty or acidic residues on the metal for extended periods; rinse and dry the basket regularly. When storing sharp knives, point them downward or place them separately to reduce the risk of contact when removing utensils.