Bakeware tray Maestro MR 1055 by Maestro — rectangular oven baking pan

Maestro MR 1055 is a rectangular oven baking pan designed for everyday household use. The bakeware tray provides a flat cooking surface with raised edges to keep juices and crumbs contained, making it suitable for roasting, baking bread, pastries and cookies, as well as reheating prepared dishes. Intended for use in conventional household ovens, this pan addresses common baking tasks while fitting standard kitchen workflows.

Advantages

The Maestro MR 1055 tray offers an even baking surface and practical raised rims that reduce spills and make it easier to transfer food. Its rectangular shape maximizes usable surface area and fits most oven racks. The construction supports direct oven exposure for a range of temperatures typical in home baking and roasting.

Suitable for

• Baking bread and rolls
• Roasting vegetables, meat cuts and poultry pieces
• Baking cookies, biscuits and small pastries
• Reheating casseroles, baked dishes and leftovers

Key specifications

• Shape: Rectangular
• Surface: Flat baking area with raised edges
• Intended use: Oven baking and roasting
• Typical applications: Bread, pastries, cookies, roasting, reheating

How to use

Place the Maestro MR 1055 on a middle or lower oven rack depending on the recipe and preheat the oven to the required temperature. For baked goods, lightly grease or use baking paper as needed to prevent sticking. Arrange items with sufficient spacing to allow hot air circulation. Use oven mitts when inserting or removing the tray and allow it to cool on a heat-resistant surface before washing.

Usage recommendations

Follow standard oven safety practices: avoid sudden temperature shocks, do not use the tray on open flames or induction hobs, and check the recipe for recommended temperature ranges. For best results with baked goods, rotate the tray halfway through baking if your oven has uneven heat.