Round Cake Baking Pan Maestro MR-1113-24, metal, 24 cm

Maestro MR-1113-24 is a round metal cake baking pan with a 24 cm diameter designed for home ovens. The pan is intended for baking layer cakes, tarts and similar baked goods. Its metal construction promotes even heat distribution across the baking surface, enabling consistent browning and texture for domestic baking and small-scale catering tasks.

Advantages

The metal material provides reliable heat conduction for uniform baking results. The 24 cm diameter corresponds to a standard size for layer cakes and family portions, making it easy to follow common recipes. The simple round shape and smooth sides support even rise and straightforward slicing. The pan's dimensions and weight are suited to handling in domestic ovens and typical kitchen workflows.

Suitable for

• Baking layer cakes for family servings
• Preparing tarts and flans
• Small-batch baking in a domestic oven
• Baking for small catering or events

Key specifications

• Shape: Round
• Material: Metal
• Diameter: 24 cm
• Intended use: Oven baking for cakes and tarts
• Suitable for: Domestic ovens and small-scale commercial use

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Apply a thin layer of butter, oil or non-stick spray to the inner surface or line with baking paper according to the recipe to facilitate cake release. Preheat the oven to the temperature specified in your recipe and place the pan on the centre rack for even heat exposure. Allow the baked goods to cool slightly in the pan before removing them to finish cooling on a wire rack.

Usage recommendations

For best results, follow recipe temperature and time guidance for a 24 cm pan; reduce or extend baking time when adapting recipes for different pan sizes. Avoid using metal utensils that can scratch the interior surface and wash the pan by hand to preserve its finish.