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Pie baking dish Maestro MR1123 round carbon steel 285 mm, depth 265 mm, height 40 mm
Maestro MR1123 is a round pie baking dish made of carbon steel with a granite non-stick coating. With a diameter of 285 mm and a wall height of 40 mm, it is intended for baking pies, tarts and quiches in home kitchens. The carbon steel body ensures efficient heat conduction and robustness for repeated use.
The carbon steel construction offers good thermal conductivity for even browning, while the granite non-stick coating reduces the need for extra fats and simplifies food release. The ergonomic design supports comfortable handling and the product is suitable for cleaning in dishwashers, which makes maintenance easier.
This carbon steel dish may not be ideal for recipes that require very deep pans, as its wall height is 40 mm. It is also not intended for direct use on open flames or induction cooktops unless manufacturer instructions specify otherwise.
Preheat the oven to the temperature required by your recipe. Grease the pan lightly if desired, pour in the prepared dough or mixture and bake according to recipe directions. Allow the baked item to rest briefly before removing from the dish to preserve shape. Clean the dish after it cools; follow the coating care recommendations to maintain the non-stick surface.
For best results, bake on a middle oven rack, avoid sudden temperature shocks, and use soft utensils to protect the granite non-stick coating.
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