Silicone baking mat Maestro MR 1188 — reusable non-stick oven liner for baking and pastry

Maestro MR 1188 is a reusable silicone baking mat that serves as a non-stick oven liner for baking and pastry preparation. Made from heat-resistant silicone, the mat is designed to replace single-use parchment and reduce sticking and burning of dough, cookies and pastries. With dimensions of 38×28 cm and a modern, elegant appearance, this silicone mat is suitable for use on baking trays and on countertops for kneading and rolling.

Advantages

The Maestro MR 1188 mat provides a stable non-stick surface that requires little to no additional fat, protects baking trays from direct contact with food, and enables even heat distribution for consistent results. Its heat-resistant silicone construction ensures durability and a long service life, while the reusable design lowers waste compared with disposable liners. The mat’s dimensions make it versatile for standard trays and countertop tasks.

Suitable for

• Baking cookies, biscuits and small pastries on standard baking trays
• Kneading and rolling dough on countertops without sticking
• Using as a protective liner to prevent burning and make cleanup easier
• Preparing chocolates, confectionery and delicate baked goods that require a non-stick surface

Key specifications

• Material: heat-resistant silicone
• Dimensions: 38 × 28 cm
• Surface: non-stick
• Durability: reusable, long service life
• Temperature resistance: suitable for typical oven baking temperatures (silicone-based heat resistance)

How to use

Place the Maestro MR 1188 mat directly on a baking tray or on the countertop before kneading or rolling dough. Arrange dough, cookies or pastries on the mat with appropriate spacing and bake according to recipe instructions. After use, allow the mat to cool, then wash with warm soapy water or place it on the top rack of the dishwasher if dishwasher-safe. Store flat or rolled to prevent creases and maintain its shape.

Usage recommendations

Avoid direct contact with open flames or broiler elements, and do not cut directly on the silicone surface to preserve the non-stick coating. For best results, follow recommended oven temperatures in recipes and ensure the mat lies flat on the baking tray to promote even baking and prevent hot spots.