Maestro Frying Pan MR 1205 20 — Pan 20 x 5 cm, cookware

Maestro Frying Pan MR 1205 20 is a compact 20 x 5 cm cookware piece designed for everyday stovetop frying, sautéing and reheating of small portions. Its shallow 5 cm wall height and 20 cm diameter make it suitable for single servings, omelettes, sauces and side dishes. The pan features an induction-ready bottom, a silicone-coated handle for a comfortable grip and a heat-resistant glass lid with a steam outlet hole for controlled cooking.

Advantages

The pan combines a compact footprint with an induction-compatible base, allowing use on induction, gas and electric cooktops. The silicone-coated handle reduces heat transfer for safer handling while the glass lid lets you monitor cooking without releasing steam continuously. Its dimensions and construction prioritize easy cleaning and storage, making it practical for quick meals and small kitchens.

Suitable for

• Preparing single servings and breakfast dishes such as omelettes
• Frying and sautéing small portions of vegetables, meat or fish
• Heating sauces and reducing liquids
• Quick reheating of leftovers and side dishes

Key specifications

• Outer diameter: 20 cm
• Wall height: 5 cm
• Induction-ready bottom suitable for induction, gas and electric cooktops
• Heat-resistant glass lid with steam outlet hole
• Silicone-coated handle for improved grip and reduced heat transfer
• Compact design for easy storage and cleaning

How to use

Place the Maestro pan on a cooktop compatible with induction, gas or electric heat sources. Preheat the pan briefly on low to medium heat before adding oil or butter to ensure even cooking. Use the glass lid to retain heat and control steam through the outlet hole when simmering or finishing sauces. After cooking, allow the pan to cool before cleaning; follow any manufacturer care instructions for non-abrasive washing to preserve the handle coating and lid.

Usage recommendations

For best results, use medium heat to prevent food from sticking or burning, avoid aggressive metal utensils that can damage the cooking surface and clean the pan with a soft sponge. When using on induction, ensure the cooktop and pan base make full contact for efficient heating. Store the pan with the lid separate or inverted to prevent moisture build-up.