Maestro MR-1213-20 Frying Pan 20 cm with Non-Stick Coating and Induction Base

The Maestro MR-1213-20 frying pan is a versatile kitchen essential designed for efficient daily cooking. With a diameter of 22 cm and a depth of 5.5 cm, this pan is crafted from high-quality aluminum, ensuring even heat distribution and durability. The interior features a reliable non-stick coating that allows for healthier cooking with less oil and ensures that food does not stick to the surface. Its modern, ergonomic design makes it comfortable to handle, while the induction-compatible base ensures compatibility with a wide range of stovetops.

Advantages

This frying pan offers excellent thermal conductivity due to its aluminum construction, which helps in achieving consistent cooking results. The non-stick surface significantly simplifies the cleaning process, as food residues can be wiped away with minimal effort. Its compatibility with induction, gas, and electric stoves makes it a flexible tool for any kitchen environment. The ergonomic handle is designed for a secure grip, enhancing safety and ease of use during meal preparation.

Suitable for

• Frying eggs, omelets, and pancakes
• Sautéing vegetables and searing meats
• Preparing quick daily meals for small households
• Cooking on induction, gas, electric, and ceramic stovetops

When it may not be suitable

This pan is not intended for high-heat searing or professional-grade culinary techniques that require extreme temperatures. It is also not suitable for use in an oven unless specifically indicated by the manufacturer, and it should not be used with metal utensils that could scratch the non-stick coating.

Key specifications

• Diameter: 22 cm
• Depth: 5.5 cm
• Material: High-quality aluminum
• Coating: Non-stick
• Compatibility: Induction, gas, electric, and ceramic stoves

How to use

Before the first use, wash the pan with warm water and mild detergent. To maintain the integrity of the non-stick coating, it is recommended to use silicone, wooden, or plastic utensils. Place the pan on a burner that matches the size of the base to ensure optimal heat distribution. Always heat the pan gradually and avoid using high heat settings for extended periods, as this can damage the coating over time.

What to consider before purchase

• Check the diameter to ensure it meets your cooking needs
• Verify that your stovetop is compatible with induction cookware
• Ensure you have appropriate non-metal utensils to protect the surface

Usage recommendations

To prolong the lifespan of the non-stick coating, allow the pan to cool down completely before washing it with cold water. Hand washing with a soft sponge is recommended over dishwasher use to prevent premature wear of the surface.