Frying Pan Maestro MR-1227-22, non-stick, induction-ready, 22 cm

The Maestro MR-1227-22 is a 22 cm non-stick frying pan designed for everyday frying and sautéing. Its compact diameter and induction-ready base make it suitable for modern home kitchens where space efficiency and compatibility with induction cooktops are required. The non-stick cooking surface reduces the need for oil and streamlines cleaning after use, while the size is well suited to preparing eggs, pancakes, vegetables and small portions of meat.

Advantages

The frying pan combines a durable non-stick coating with an induction-capable bottom to deliver consistent heat distribution and easy food release. Its 22 cm cooking area offers a balance between capacity and compact storage. The pan is lightweight for convenient handling and maintenance, and its surface allows quick washing by hand or in suitable dishwashers according to manufacturer guidance.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and mushrooms
• Preparing small portions of meat or fish
• Everyday single- or two-person meals

Key specifications

• Cooking diameter: 22 cm
• Non-stick cooking surface for reduced oil use and easy food release
• Induction-ready base for compatibility with induction cooktops
• Lightweight construction for ease of handling
• Suitable for frequent home use and small-portion cooking

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Preheat the pan on a compatible stovetop at medium heat; avoid prolonged dry heating at maximum temperature to preserve the non-stick coating. Use silicone, wooden or plastic utensils to prevent scratching the surface. Clean the pan after use with a soft sponge and mild detergent; remove food residues while the pan is warm but not hot. Follow any additional care instructions provided by the manufacturer.

Usage recommendations

For best results when frying and sautéing, use medium or medium-low heat settings on induction cooktops and avoid aerosol cooking sprays that can build up residues on non-stick surfaces. If browning meat, allow the pan to reach the selected temperature first, then add oil sparingly. Store the pan without stacking heavy cookware on top of the non-stick surface or use protective liners to maintain coating integrity.