Frying Pan Maestro MR-1227-24 — Non-Stick Induction Frying Pan, 24 cm

Maestro MR-1227-24 is a 24 cm non-stick frying pan designed for use on induction cooktops. The pan combines a flat, induction-compatible base with a non-stick cooking surface that facilitates easy food release and straightforward cleaning. With a 24 cm diameter, it is sized for everyday tasks such as frying eggs, making pancakes, sautéing vegetables and preparing single-portion meals in a compact home kitchen.

Advantages

The pan’s non-stick coating reduces the need for oil and prevents food from sticking, enabling easier cooking and cleaning. Its flat base ensures stable contact with induction cooktops for efficient heat transfer. The 24 cm diameter offers a balance between capacity and compact storage, suitable for regular home use. The handle is designed to remain comfortable during routine stove-top tasks and to provide secure handling when moving the pan.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and small portions of meat
• Everyday single- or two-person meals
• Use on induction, electric and flat-top cookers

Key specifications

• Cooking surface: non-stick coating for easy release
• Diameter: 24 cm usable cooking area
• Base: flat, induction-compatible for efficient heat transfer
• Intended use: stovetop frying and sautéing
• Suitable heat sources: induction and other flat cooktops

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Use low to medium heat settings on induction cooktops for most frying tasks to preserve the non-stick surface and ensure even cooking. Add a small amount of oil or butter when required by the recipe. Avoid using metal utensils to protect the coating; choose wood, silicone or heat-resistant nylon tools instead. After cooking, allow the pan to cool slightly before washing to prolong the life of the non-stick layer.

Usage recommendations

To maximize durability of the non-stick surface, avoid overheating an empty pan, clean with non-abrasive sponges, and store without stacking abrasive cookware directly against the cooking surface. Regular gentle care will maintain performance on induction cooktops and extend the pan’s usable life.