Frying pan Maestro MR-1227-28 non-stick 28 cm for induction

Maestro MR-1227-28 is a 28 cm non-stick frying pan designed for induction cooktops. The pan delivers a smooth, low-friction cooking surface suitable for frying, sautéing and everyday stovetop tasks in a home kitchen. Its diameter and flat base provide stable heat contact on induction ranges, while the non-stick coating reduces the need for oil and simplifies cleaning.

Advantages

The Maestro 28 cm frying pan combines an induction-compatible base with a durable non-stick surface to offer consistent cooking performance and easier maintenance. The pan's wide diameter allows for even browning and room for multiple ingredients, and the non-stick layer helps prevent food from sticking and makes washing quicker. The construction balances weight and durability for comfortable handling during routine cooking.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small portions of meat or fish
• Preparing single-pan meals and one-pot stovetop recipes
• Everyday home cooking on induction hobs

Key specifications

• Cooking surface: non-stick coating suitable for low-oil cooking
• Diameter: 28 cm usable cooking area
• Compatibility: suitable for induction cooktops
• Base: flat base designed for even heat distribution on induction
• Intended use: frying, sautéing and general stovetop tasks in a home kitchen

How to use

Place the Maestro frying pan on a compatible induction zone and heat according to your recipe. Use low to medium heat for most non-stick cooking to protect the coating and achieve even results. Add a small amount of oil or butter as needed; thicker batters and sticky ingredients can benefit from slightly higher heat while monitoring to avoid overheating. After cooking, allow the pan to cool slightly before cleaning to preserve the non-stick surface.

Usage recommendations

To extend the life of the non-stick coating, avoid using metal utensils and abrasive scouring pads; opt for silicone, wooden or plastic utensils and soft sponges. Clean the pan with warm soapy water, rinse and dry thoroughly. Avoid rapid temperature changes such as rinsing a hot pan under cold water.