Knife set Maestro MR-1400, 7-piece set with wooden block and stand

Maestro MR-1400 is a 7-piece kitchen knife set supplied with a wooden storage block and a stand. The set contains a selection of knives designed for everyday kitchen tasks: slicing, chopping and cutting a variety of foods. Finished handles and balanced blades provide consistent performance for preparing vegetables, meat and bread, while the vertical wooden block keeps tools organised and accessible on the countertop.

Advantages

The set combines multiple blade types in one compact kit, reducing the need to search for separate knives. A wooden block with a stand enables safe vertical storage that protects edges and saves counter space. Blades are shaped for general-purpose cutting and offer dependable control for routine food preparation. The included stand helps maintain a tidy kitchen layout and keeps the set within easy reach during cooking.

Suitable for

• Home cooking and everyday meal preparation
• Chopping and slicing vegetables and herbs
• Portioning and trimming meat
• Slicing bread and soft bakery products
• Organised storage of kitchen knives on the countertop

Key specifications

• Set composition: seven knives plus wooden storage block with stand
• Material: stainless steel blades with finished handles (materials vary by model)
• Storage: vertical wooden block for compact countertop placement
• Intended use: general kitchen cutting, slicing and chopping tasks
• Design: balanced blades for controlled cutting and everyday durability

How to use

Choose the appropriate knife from the set for the task: use a chef or santoku-style blade for chopping and dicing, a carving or slicing knife for meat, and a serrated knife for bread. Before first use and after each use, wash blades by hand with warm soapy water and dry immediately to prevent water spots and preserve the edge. Store knives in the wooden block with blades inserted vertically to protect cutting edges and keep them safely out of the way.

Usage recommendations

Regularly hone blades with a steel rod and sharpen as needed using a whetstone or professional service to maintain cutting performance. Avoid cutting on hard surfaces such as ceramic or glass; use a wooden or plastic cutting board to preserve blade edges. Keep knives out of reach of children and handle them with care when removing from or inserting into the block.