Kitchen knife set Maestro MR 1401 — 7-piece set with assorted blades

Maestro MR 1401 is a 7-piece kitchen knife set designed for everyday food preparation in home kitchens. The set contains a matched selection of blades and handles intended to cover common cutting tasks: a chef knife for general chopping and slicing, a boning knife for separating meat from bone, a utility knife for medium tasks, a paring knife for precise work, a bread knife for slicing baked goods, kitchen scissors and a knife holder for safe storage. Blades are made of high-quality stainless steel and handles are shaped for ergonomic, comfortable grip during extended use.

Advantages

The set brings together multiple blade types in one compact collection, reducing the need to buy individual knives. Blades are professionally sharpened at the factory to provide immediate cutting performance. Stainless steel construction offers corrosion resistance with routine home care. Ergonomic handles improve control and reduce hand fatigue during repetitive preparation tasks. A dedicated knife holder keeps blades organized and helps maintain safety in the kitchen.

Suitable for

• Daily meal preparation in home kitchens
• Slicing and chopping vegetables and fruits
• Portioning and trimming meat and poultry
• Slicing bread and baked goods
• Small precision tasks such as peeling and trimming

Key specifications

• Set composition: 7 pieces — chef knife, boning knife, utility knife, paring knife, bread knife, kitchen scissors, knife holder
• Blade material: high-quality stainless steel
• Handle: ergonomic design for comfortable grip
• Edge condition: professionally sharpened at the factory
• Intended use: general household food preparation

How to use

Select the appropriate blade for the task: use the chef knife for general chopping and slicing, the boning knife for separating meat from bones, the utility knife for medium cutting tasks, the paring knife for peeling and detail work, the bread knife for cutting crusty or soft loaves, and kitchen scissors for packaging and herb trimming. Hold the handle with a secure grip, use a stable cutting board, and apply even controlled strokes. After use, clean blades promptly by hand with warm soapy water, dry immediately and return knives to the holder for safe storage.

Usage recommendations

To prolong blade life and maintain cutting performance, avoid cutting on hard surfaces such as ceramic or glass, do not use knives to pry or open cans, and periodically hone or professionally sharpen blades as needed. Store the set in the supplied holder away from moisture and direct heat.