Knife set Maestro MR-1403, stainless steel blades, 8 pieces, includes knife sharpener

Maestro MR-1403 is an 8-piece kitchen knife set designed for everyday food preparation. The set includes a knife holder and seven cutting tools with high-quality stainless steel blades: chef knife, boning knife, utility knife, paring knife, bread knife, kitchen scissors and a professional sharpener. Handles are shaped for comfortable grip and ergonomic handling, providing a compact and complete assortment for home kitchens and routine culinary tasks.

Advantages

The set combines corrosion-resistant stainless steel blades with handles shaped to reduce hand fatigue during repetitive cutting. Inclusion of a professional sharpener ensures blades can be maintained to restore cutting performance. A dedicated knife holder stores tools safely and keeps the countertop organized, while the variety of blade types covers common slicing, chopping and paring operations without requiring multiple separate purchases.

Suitable for

• Everyday home cooking and meal preparation
• Slicing vegetables, fruits and cooked meats
• Chopping herbs and routine kitchen tasks
• De-boning and trimming raw meat or poultry
• Slicing bread and cutting soft crusts

Key specifications

• Set composition: knife holder, chef knife, boning knife, utility knife, paring knife, bread knife, kitchen scissors, sharpener
• Blade material: stainless steel
• Handle: ergonomic design for secure grip
• Number of pieces: 8
• Maintenance: includes professional sharpener for on-set blade care
• Intended use: general kitchen cutting tasks

How to use

Select the appropriate knife for the task — chef knife for general chopping and slicing, boning knife for removing bones, utility and paring knives for small cutting tasks, and bread knife for slicing loaves. Use the kitchen scissors for cutting herbs, packaging or trimming. To maintain cutting performance, use the included sharpener following the manufacturer’s instructions and store knives in the supplied holder when not in use. Clean blades by hand washing with mild detergent and dry immediately to reduce the risk of corrosion.

Usage recommendations

For safe and long-lasting performance, avoid cutting on hard surfaces such as ceramic or glass; use a wooden or plastic cutting board. Regularly sharpen blades with the included sharpener and inspect handles and blades for wear. Keep knives out of reach of children and never place loose blades into a drawer without protection.