Knife set Maestro MR-1404 — 7-piece stainless steel blades with wooden holder

Maestro MR-1404 — 7-piece kitchen knife set with stainless steel blades and a wooden holder designed for everyday food preparation. The set includes a selection of knives for slicing, chopping and paring, combining corrosion-resistant stainless steel cutting edges with ergonomic handles and a compact wooden block for countertop storage. This configuration supports organized access to knives while protecting blades between uses.

Advantages

The stainless steel blades resist corrosion and are easy to maintain, preserving cutting performance with routine care. The included wooden holder keeps knives accessible and organized, reducing clutter on the work surface and helping to protect blade edges. Variety in blade types allows efficient handling of different kitchen tasks without requiring separate storage solutions.

Suitable for

• Everyday home cooking: slicing vegetables, fruits and meats
• Meal preparation: chopping herbs and dicing ingredients
• Precision tasks: paring, trimming and fine cutting
• Organized countertop storage in small kitchens

Key specifications

• Set composition: seven knives covering general kitchen tasks (various blade types for slicing, chopping and paring)
• Blade material: stainless steel for corrosion resistance and easy cleaning
• Handle: ergonomically shaped handles for secure grip during use
• Storage: wooden knife holder designed for countertop placement and organized access
• Finish: polished or satin stainless steel surface to reduce food adhesion

How to use

Select the appropriate knife from the set for the task — use larger chef or slicing knives for meats and large vegetables, a cook’s or utility knife for general chopping, and a paring knife for peeling and detailed work. Hold the knife with a secure grip on the handle and cut on a stable cutting board. After use, wash the blades by hand with mild detergent, dry thoroughly and return knives to the wooden holder to prevent moisture exposure and protect edges.

Usage recommendations

Regularly hone blades with a honing rod to maintain edge alignment and sharpen as needed with an appropriate sharpening tool. Avoid prolonged soaking or dishwasher cleaning to preserve the wooden holder and stainless steel finish. Store knives dry in the wooden block and keep out of reach of children.