Knife set Maestro MR-1406 — 8-piece stainless steel blades with sharpener

Maestro MR-1406 — 8-piece stainless steel blades with sharpener is a complete kitchen knife set designed for everyday food preparation. The set combines a chef knife, boning knife, utility knife, paring knife, bread knife, kitchen scissors and a manual sharpener with a compact knife holder for organised storage. Blades are made of stainless steel to resist corrosion and provide reliable cutting performance for common household cooking tasks.

Advantages

The Maestro MR-1406 set offers a versatile selection of blade types that cover slicing, chopping, trimming and paring. Stainless steel blades deliver corrosion resistance and straightforward maintenance. Inclusion of a manual sharpener helps maintain edge performance without professional equipment, and the included knife holder keeps the set accessible and safely stored. Scissors add functionality for cutting herbs, packaging and other kitchen tasks.

Suitable for

• Everyday home meal preparation
• Chopping vegetables and fruits
• Slicing meat and bread
• Trimming and boning tasks
• Basic kitchen food prep and plating

Key specifications

• Number of pieces: 8 (including sharpener and knife holder)
• Blade material: stainless steel
• Set contents: chef knife, boning knife, utility knife, paring knife, bread knife, kitchen scissors, sharpener, knife holder
• Blade finish: corrosion-resistant stainless surface
• Intended use: general kitchen cutting tasks

How to use

Select the appropriate knife from the set for the intended task: use the chef knife for chopping and general slicing, the bread knife for cutting baked goods, the boning knife for separating meat from bone, the utility and paring knives for smaller trimming and peeling jobs, and the kitchen scissors for herbs and packaging. Before first use, wash blades by hand with warm water and mild detergent and dry immediately. Use the included manual sharpener as instructed to restore edge sharpness when cutting performance decreases. Store knives in the provided holder to protect blades and reduce risk of accidental contact.

Usage recommendations

For longest blade life, avoid cutting on hard surfaces such as glass or ceramic; use wooden or plastic cutting boards. Regularly clean and thoroughly dry blades after use, and perform light sharpening with the included sharpener as needed. Keep knives out of reach of children and store in the knife holder when not in use.