Knife set Maestro MR 1407, 7 pieces — kitchen knives set with assorted blades

Maestro MR 1407 is a 7-piece kitchen knife set created for everyday food preparation. The set contains a range of blade types — chef knife, boning knife, utility knife, paring knife, bread knife — plus kitchen scissors and a compact knife holder. Blades are made of high-quality stainless steel and handles are shaped for a comfortable grip, providing a balanced selection of tools for slicing, chopping, trimming and bread cutting in home kitchens.

Advantages

The set combines ergonomic handles, professional sharpening and corrosion-resistant stainless steel blades to maintain cutting performance with routine maintenance. A practical knife holder keeps the pieces organized and accessible on the countertop. The included scissors expand functionality for tasks such as trimming herbs, opening packages and snipping poultry. The variety of blade types covers the most common kitchen cutting tasks without requiring separate single-purpose tools.

Suitable for

• Daily meal preparation in home kitchens
• Slicing and dicing vegetables and fruits
• Trimming and portioning meat and poultry
• Cutting bread and baked goods
• Small kitchen tasks requiring scissors (herbs, packaging)

Key specifications

• Set composition: 7 pieces — chef knife, boning knife, utility knife, paring knife, bread knife, kitchen scissors, knife holder
• Blade material: high-quality stainless steel
• Handle: ergonomic design for comfortable grip and control
• Edge: professionally sharpened factory edge
• Intended use: general-purpose kitchen cutting and food preparation

How to use

Select the appropriate knife for the task: use the chef knife for chopping and broad slicing, the boning knife for trimming meat and removing bones, the utility knife for mid-size cutting tasks, the paring knife for delicate peeling and precision work, and the bread knife for slicing loaves. Use the kitchen scissors for trimming herbs or opening packaging. Grip the handle securely and use a stable cutting board. After use, wash blades by hand with mild detergent, dry them immediately and return the knives to the holder to protect edges and ensure safe storage.

Usage recommendations

Maintain blade sharpness by honing regularly and having edges professionally sharpened when required. Avoid cutting on hard surfaces like stone or glass to preserve the edge. Store knives in the supplied holder, and wash by hand to extend the life of the handles and blades.