Knife and Cutting Board Set Maestro MR-1412-GREY — kitchen knife set with 6 knives, 4 cutting boards and stand, beige

Maestro MR-1412-GREY is a kitchen knife and cutting board set that includes six knives and a matching holder, plus four colour-coded cutting boards. The set provides a chef's knife, slicing knife, bread knife, universal knife and paring knife, together with a stand that stores the knives and boards. Knives are dishwasher proof and the set is intended for everyday food preparation tasks such as chopping, slicing and cutting bread. Keep knives away from children.

Advantages

The set combines multiple knife types with dedicated cutting boards and a compact stand to save counter space and organise kitchen tools. Dishwasher-proof blades simplify cleaning, while the included bread and slicing knives are designed to handle a range of food textures. The colour-coded cutting boards help reduce cross-contamination.

Suitable for

• Everyday home food preparation
• Slicing and chopping vegetables and meat
• Cutting bread and baked goods
• Kitchen organisation and storage

Key specifications

• Contains six knives: chef's knife, slicing knife, bread knife, universal knife, paring knife, plus holder
• Four cutting boards (colour-coded)
• Knife stand for countertop storage
• Dishwasher-proof knives
• Product colour: beige

How to use

Select the appropriate knife and cutting board for the task, using separate boards to avoid cross-contamination. Grip the knife handle firmly and use controlled cutting motions appropriate to each knife type: rocking and chopping with the chef's knife, long strokes with the slicing knife, sawing motions for the bread knife, and precise cuts with the paring knife. After use, rinse or place knives in the dishwasher according to the manufacturer's care instructions and store them in the holder with blades covered or pointing downward to reduce risk.

Usage recommendations

Keep knives away from children. Use colour-coded cutting boards for different food groups (for example: vegetables, meat, fish, bread) to minimise cross-contamination. Handle blades with care and follow safe cutting techniques.