Kitchen knife set Maestro MR-1413-BEIGE — 8-piece cutting set with stainless steel blades, beige handles, block, cutting board

Maestro MR-1413-BEIGE is an 8-piece kitchen knife and cutlery block set with stainless steel blades and beige handles. The set comprises a chef's knife, slicing knife, bread knife, universal knife, paring knife, peeler, knife block with paper towel holder and one cutting board. Components are dishwasher-safe; regularly check fixings and replace them if damaged.

Advantages

The set provides a comprehensive selection of blades for common kitchen tasks, stored together in a dedicated block for convenient access and safe storage. Stainless steel blades offer corrosion resistance and ease of maintenance, while dishwasher-safe components simplify cleaning. The included cutting board and paper towel holder add practical convenience for everyday food preparation.

Suitable for

• General home food preparation
• Slicing, chopping and dicing vegetables and fruits
• Slicing bread and carving cooked meats
• Peeling and small precision tasks with the paring knife
• Organised countertop storage of knives and accessories

Key specifications

• Number of pieces: 8
• Blade material: stainless steel
• Handle colour: beige
• Included tools: chef's knife, slicing knife, bread knife, universal knife, paring knife, peeler
• Knife storage: block with paper towel holder
• Cutting boards included: 1
• Cleaning: dishwasher-safe components

How to use

Select the appropriate knife for the task: use the chef's or universal knife for chopping and dicing, the slicing knife for thin cuts, the bread knife for loaves and the paring knife for peeling and detailed work. Place knives back in the block after cleaning and drying to maintain blade condition and safe storage. Use the cutting board provided for food preparation and the paper towel holder for convenient access to paper towels during cooking.

Usage recommendations

Regularly check the condition of fixings and replace them if you notice any damage. Keep blades dry before storing, and use appropriate cutting surfaces to extend blade life.