Universal Kitchen Knife Maestro MR-1433 20 cm with Non-Stick Ceramic Coating

The Maestro MR-1433 20 cm universal kitchen knife features a steel blade with a non-stick ceramic coating designed for general food preparation. With a medium-length 20 cm cutting edge, this knife is intended to handle common kitchen tasks such as slicing, chopping and dicing. The ceramic-coated surface reduces food adhesion and simplifies cleaning while the steel core provides the cutting strength required for everyday home cooking and meal preparation.

Advantages

The non-stick ceramic coating minimizes food sticking to the blade, which speeds up slicing and reduces the need for frequent wiping. The steel blade core delivers reliable edge retention and cutting performance for a variety of ingredients. The 20 cm length offers a balance between control and reach, making the knife versatile for vegetables, fruits, boneless meats and sandwiches. The construction supports easy cleaning and regular maintenance appropriate for household use.

Suitable for

• Slicing fruits and vegetables
• Chopping herbs and onions
• Dicing ingredients for salads and soups
• Preparing boneless meats and sandwiches
• Everyday meal preparation and kitchen prep tasks

Key specifications

• Blade length: 20 cm
• Blade material: steel core with non-stick ceramic coating
• Intended use: universal kitchen knife for general food preparation
• Coating: ceramic non-stick surface to reduce adhesion
• Typical applications: slicing, chopping, dicing

How to use

Hold the knife with a comfortable grip and use a stable cutting board. For slicing and chopping, apply even, controlled strokes and let the blade do the work. The non-stick ceramic coating reduces food residue, but periodic wiping during extended tasks helps maintain performance. Avoid cutting through bones or frozen foods to prevent damage to the blade. After use, wash the knife by hand with mild detergent and dry immediately to preserve the coating and steel core.

Usage recommendations

For long-term performance, sharpen the steel core as needed with appropriate sharpening tools, follow manufacturer care instructions for coated blades, and store the knife in a block or on a magnetic strip to protect the edge and coating.