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Magnetic Knife Strip Maestro MR1442-40, steel, grey, 45 mm width, 415 mm length
Maestro MR1442-40 is a wall-mounted steel magnetic knife strip in a grey finish, offering a 45 mm magnetic surface across a 415 mm length. Designed to hold knives and other magnetic kitchen utensils securely, this magnetic bar provides a compact solution for freeing countertop space and keeping blades visible and accessible. The steel construction and magnetic surface suit both domestic kitchens and professional environments where tidy, convenient storage is required.
The steel magnetic strip delivers firm magnetic retention without the need for drilling into knife handles or using bulky stands. Its 45 mm magnetic width accommodates most blade widths and allows for safe horizontal placement of knives and metal utensils. The 415 mm length provides space for several knives or a mix of knives and metal kitchen tools, while the grey finish integrates discreetly with a variety of kitchen styles. Wall mounting keeps work surfaces clear and reduces the risk of blade damage from drawer contact.
This magnetic strip is intended for magnetic knives and metal utensils; non-magnetic tools or items with plastic or ceramic components will not adhere. Very heavy or unusually shaped tools that concentrate weight on a small area may not be held securely by the strip. If you need storage for non-metallic cookware or a very large number of knives, alternative storage solutions should be considered.
Mount the magnetic strip on a suitable vertical surface using appropriate wall anchors or screws for your wall type. Position the strip at a comfortable height and ensure it is level before fully tightening fixings. Place knives and metal utensils with the blade or metal parts in contact with the magnetic surface; distribute items evenly along the length to avoid overloading a single point. Regularly check that items are securely attached and reposition if any item shows looseness.
For safe and long-lasting use, attach knives by their metal tang or blade rather than relying on thin tips. Keep the magnetic strip clean and dry; wipe the surface periodically to remove dust and moisture. When storing sharp knives, position them so blades do not overlap to minimize contact and reduce wear. If in a humid environment, inspect for any signs of surface corrosion and maintain accordingly.
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