Kitchen universal knife Maestro MR-1461, 20 cm stainless steel blade, single-piece

Maestro MR-1461 kitchen universal knife features a 20 cm stainless steel blade in a single-piece construction intended for general food preparation. The medium-length blade and balanced profile make it suitable for slicing, dicing and trimming a variety of ingredients. Corrosion-resistant stainless steel provides straightforward maintenance and consistent cutting performance for everyday kitchen tasks.

Advantages

The single-piece design eliminates joints between blade and handle, enhancing hygiene and simplifying cleaning. A 20 cm stainless steel blade offers a balance between reach and control, allowing efficient work on fruits, vegetables and boneless meats. The knife's compact shape and even weight distribution support comfortable handling during repeated use.

Suitable for

• Preparing vegetables and fruits: slicing, dicing and peeling
• Portioning and trimming boneless meats and poultry
• Everyday kitchen tasks in home kitchens and small-scale food prep
• General slicing tasks where a medium-length blade is required

Key specifications

• Blade length: 20 cm
• Blade material: stainless steel (corrosion-resistant)
• Construction: single-piece (integrated blade and handle)
• Intended use: universal kitchen knife for slicing, chopping and trimming
• Handle type: integrated with blade (no separate handle seams)

How to use

Hold the knife with a firm grip on the integrated handle and position the food on a stable cutting board. Use controlled slicing or rocking motions for vegetables and fruits; for boneless meats, use long, even strokes to produce clean cuts. Apply moderate pressure and allow the blade to do the work rather than forcing the cut. After use, rinse off food residues and dry the knife thoroughly to maintain the stainless steel surface.

Usage recommendations

For safe performance, store the knife in a knife block or on a magnetic strip that supports single-piece tools. Regularly hone the blade to maintain edge alignment and sharpen as needed with appropriate sharpening tools for stainless steel blades. Avoid cutting on very hard surfaces such as ceramic or glass to preserve edge life.