Kitchen utility knife Maestro MR-1471, 20 cm stainless steel blade, single-piece

Maestro MR-1471 is a kitchen utility knife with a 20 cm stainless steel blade designed for everyday cutting tasks. The single-piece construction integrates blade and tang into a continuous component, providing mechanical strength and simplified cleaning. The knife is intended for general food preparation including slicing vegetables, fruits and small roasts in home kitchens and light professional settings.

Advantages

The single-piece stainless steel construction reduces joints and crevices where food and moisture can accumulate, improving hygiene and resistance to wear. A 20 cm blade delivers a balance of reach and control for a wide range of kitchen tasks. The blade material offers corrosion resistance and retains a usable edge under normal kitchen maintenance routines. The design supports easy handling and stable cutting performance for routine meal preparation.

Suitable for

• Slicing vegetables and fruits
• Trimming and portioning small roasts
• Everyday kitchen prep and mise en place
• Light professional use in cafés or small restaurants

Key specifications

• Blade length: 20 cm
• Blade material: stainless steel
• Construction: single-piece (solid) design
• Intended use: general kitchen utility knife for slicing and trimming

How to use

Hold the knife with a comfortable grip, keeping fingers clear of the blade edge. Use a stable cutting board and apply controlled, even strokes suited to the ingredient: slicing motions for vegetables and fruits, and steady cuts for small roasts. Maintain safety by cutting away from your body and keeping the tip under control for precise work. After use, rinse or wash the knife promptly and dry it thoroughly to preserve the blade condition.

Usage recommendations

For optimal performance, sharpen the blade periodically with an appropriate sharpening tool and avoid prolonged exposure to acidic or salty solutions. Clean the single-piece knife by hand with mild detergent and dry immediately; avoid abrasive cleaners and long dishwasher cycles to maintain edge life and surface integrity.