Peeling/Paring Knife Maestro MR-1474, stainless steel blade, 68 mm cutting edge, single kitchen knife

Maestro MR-1474 is a single-piece kitchen peeling and paring knife with a stainless steel blade and a 68 mm cutting edge designed for precision work. The compact blade and balanced handle allow controlled peeling, trimming and small cutting tasks. Intended for everyday kitchen prep and fine culinary work, the knife is suitable for working with fruits, vegetables and detailed garnishing.

Advantages

The stainless steel blade provides corrosion resistance and retains a sharp edge for routine kitchen tasks. The 68 mm cutting edge offers a balance between precision and versatility for peeling and paring. The single-piece construction enhances durability and reduces areas where food debris can accumulate, making cleaning straightforward. Compact size and ergonomic handling support accurate control during delicate operations.

Suitable for

• Peeling and coring fruits and vegetables
• Trimming and deveining small items such as shallots and garlic
• Precision cutting for garnishes and decorative work
• Removing blemishes and cutting small portions

Key specifications

• Blade material: stainless steel
• Cutting edge length: 68 mm
• Construction: single-piece blade and handle
• Knife type: peeling/paring knife for fine tasks
• Intended use: fruit and vegetable preparation, detailed kitchen work

How to use

Hold the Maestro peeling/paring knife with a comfortable grip on the handle, keeping the blade tip pointed away from the hand. For peeling, use short steady strokes with the cutting edge close to the surface of the fruit or vegetable. For trimming and decorative cuts, use the tip and short sections of the blade to guide precise incisions. Use controlled pressure and reposition the item as needed to maintain safe handling. After use, rinse the knife by hand and dry thoroughly to prevent water spots; refer to manufacturer care instructions if provided.

Usage recommendations

For best results, keep the blade sharp with regular honing and occasional professional sharpening. Use a stable cutting surface and avoid cutting on hard surfaces such as glass or stone to preserve the edge. Store the knife separately or in a knife block to protect the blade and maintain safety.