Handheld 4‑side Kitchen Grater Maestro MR-1601-21 — 21 cm, for vegetables and cheese

Maestro MR-1601-21 is a handheld 4-side kitchen grater measuring 21 cm, designed for grating vegetables and cheese. The compact tool integrates four different surfaces that allow coarse and fine grating, slicing and zesting, providing a single utensil for multiple kitchen tasks. Its size and form factor make it suitable for everyday food preparation in home kitchens, including salads, garnishes and portioned cheese.

Advantages

This Maestro handheld grater offers four functional surfaces in one compact device, saving storage space and reducing the need for multiple tools. The 21 cm working length provides a stable grating area while remaining easy to handle and store. Because it is designed for both vegetables and cheese, it is versatile for a range of textures from soft to firm. The grater’s straightforward construction supports quick cleaning and maintenance after use.

Suitable for

• Grating hard and semi-hard cheeses for salads and toppings
• Shredding vegetables such as carrots and cucumbers for salads or slaws
• Slicing thin vegetable strips for garnishes
• Zesting citrus or hard vegetables for flavoring dishes

Key specifications

• Type: handheld 4-side kitchen grater
• Working length: 21 cm
• Surfaces: coarse grating, fine grating, slicing, zesting
• Primary uses: vegetables and cheese
• Form factor: compact and multifunctional

How to use

Hold the grater firmly by its handle and place the desired grating surface over a bowl, plate or cutting board. Move the food item across the chosen surface with steady, controlled strokes. For safety and consistent results, apply even pressure and keep fingers clear of the blades. Select the coarse surface for larger shreds, the fine surface for grated textures, the slicing surface for thin strips and the zesting surface for fine aromatic shavings. After use, rinse or wash the grater according to material care instructions to remove residue.

Usage recommendations

Use the grater on a stable, non-slip surface and consider a protective glove or a food holder when grating small pieces to reduce the risk of contact with the blades. Dry thoroughly before storing to prevent moisture-related issues and keep the grater accessible for frequent kitchen tasks.