Salt and pepper grinder Maestro MR-1613 2-in-1 White — combined mill for salt and pepper

Maestro MR-1613 2-in-1 White is a combined mill for salt and pepper designed as a single compact unit that houses two separate grinding mechanisms. The white finish and vertical, space-saving shape make it suitable for countertop storage and table use. The grinder is intended for coarse salt crystals and whole peppercorns, providing freshly ground seasoning during cooking and at the dining table.

Advantages

The two-in-one construction eliminates the need for separate mills, reducing clutter and simplifying storage. Each chamber uses an independent grinding mechanism adapted for salt or pepper to deliver consistent grind size. The compact white housing is easy to handle and fits into most kitchen and dining environments. As a manual grinder, it does not require batteries or electricity and allows immediate adjustment of seasoning during food preparation and serving.

Suitable for

• Home cooking and meal seasoning
• Dining table use for freshly ground salt and pepper
• Small kitchens or limited storage spaces
• Food preparation where coarse grinding is preferred

Key specifications

• Two separate grinding chambers for salt and pepper
• Manual operation—no batteries or power supply required
• Compact, vertical design for space-saving storage
• White exterior finish suitable for neutral kitchen decor
• Suitable for coarse salt crystals and whole peppercorns

How to use

Open the designated salt or pepper compartment and fill with appropriate seasoning: coarse salt crystals for the salt side and whole peppercorns for the pepper side. Reassemble the unit and hold it upright over food or a container, then rotate the grinding head or twist the top according to the unit’s manual operation to dispense freshly ground spice. Adjust the amount of grinding by the number of rotations. Clean external surfaces with a damp cloth and avoid immersing the unit in water to protect the grinding mechanisms.

Usage recommendations

For best results, use dry coarse salt and whole peppercorns. Refill one chamber at a time to prevent mixing of spices, and store the mill in a dry place to maintain grinding performance. Periodic light cleaning of the grinding area will help preserve consistent grind quality.