French press Maestro MR 1662, 600 ml glass coffee press

Maestro MR 1662 is a 600 ml French press designed for brewing coffee and tea using full-immersion extraction. The device combines a heat-resistant borosilicate glass beaker with a high-quality stainless steel plunger and fine mesh filter. Intended for household use, small offices and travel, this glass coffee press prepares approximately 2–3 cups per brew and is simple to operate and maintain.

Advantages

The French press construction uses borosilicate glass that resists thermal shock and preserves beverage flavour while the stainless steel plunger and fine mesh filter separate grounds effectively for a full-bodied cup. The 600 ml capacity balances single-serve convenience with the ability to share, and the product is dishwasher proof for easier cleaning.

Suitable for

• Brewing fresh coffee for 1–3 people
• Preparing loose-leaf tea and herbal infusions
• Small office kitchens and shared workspaces
• Travel and short trips where a compact brewer is needed

Key specifications

• Capacity: 600 ml (approximately 2–3 cups)
• Beaker material: heat-resistant borosilicate glass
• Plunger and filter: high-quality stainless steel with fine mesh
• Cleaning: dishwasher proof components

How to use

Preheat the glass beaker with hot water, discard the water, then add coarsely ground coffee or loose tea to the beaker. Pour hot water just off the boil over the grounds or leaves, stir gently, and place the plunger assembly on top without pressing. Let steep for the recommended time (typically 3–5 minutes for coffee, depending on grind and taste). Press the plunger down slowly and evenly to separate grounds from the brewed beverage, then pour and serve.

Usage recommendations

Use a coarse grind for coffee and measure coffee-to-water ratio according to taste (a common starting point is 1:15–1:17 by weight). Rinse the mesh filter and plunger parts after each use and allow the borosilicate beaker to cool before placing it in the dishwasher. Avoid sudden temperature shocks such as pouring boiling water into a cold beaker to extend glass life.