Maestro stovetop moka pot MR-1667-9 — stovetop coffee maker for 9 cups

Maestro stovetop moka pot MR-1667-9 is a manual stovetop coffee maker designed to brew up to nine small cups (approx. 450 ml total) of espresso-style coffee. The compact, non-electric moka pot uses steam pressure to extract flavour from ground coffee and is suitable for use on gas, electric and ceramic hobs. Constructed from aluminium with a granite-coloured exterior and a black handle, this countertop moka pot is intended for home kitchens, travel and outdoor situations where a stove is available.

Advantages

The Maestro MR-1667-9 offers a simple, mechanical design that requires no electricity and is easy to operate and clean. Its aluminium body provides good heat conduction for consistent extraction, while the 450 ml capacity makes it possible to prepare up to nine small espresso-style servings in a single brew. The black handle stays cool to the touch during brewing and the granite finish gives a durable, neutral look that fits most kitchen interiors.

Suitable for

• Preparing espresso-style coffee at home for several people
• Using on gas, electric and ceramic hobs
• Taking on camping and travel where a stovetop is available

Key specifications

• Type: stovetop moka pot (manual)
• Capacity: 450 ml (up to 9 small cups)
• Coffee input: ground coffee suitable for moka brewing
• Suitable hob types: gas, electric, ceramic
• Body material: aluminium
• Exterior colour: granite; handle colour: black
• Placement: countertop; easy to use and easy to clean

How to use

Fill the bottom chamber with water up to the safety valve level, place the funnel-shaped filter and add ground coffee without tamping. Assemble the top and bottom parts securely, place the moka pot on a preheated hob set to medium-low heat and wait until coffee starts to flow into the upper chamber. Remove from heat as soon as the brewing sound subsides and serve. Allow the pot to cool before disassembling for cleaning.

Usage recommendations

Use medium-fine grind coffee formulated for moka pots and avoid overfilling the filter. Start with moderate heat to prevent scorching and reduce the heat once coffee begins to pour. Clean the moka pot after each use, rinsing parts with warm water and avoiding abrasive cleaners to preserve the aluminium finish.