Kitchen Skimmer Spoon Maestro MR 1711 – stainless steel, long handle

Maestro MR 1711 is a stainless steel kitchen skimmer spoon with a perforated head and a long handle designed for safe removal of foam, skimming fats and lifting food from hot liquids. The tool is made of heat-resistant metal suitable for everyday home cooking as well as professional kitchens where durable metal utensils are required. The open mesh head allows efficient draining of liquids while the extended handle keeps hands at a safe distance from steam and hot surfaces.

Advantages

The stainless steel construction provides corrosion resistance and easy cleaning, while the perforated/mesh head drains liquids quickly and reduces carryover of oil or broth. The long handle enhances safety by increasing distance from heat sources and offers a comfortable grip for controlled skimming or lifting. The simple, solid design is suitable for frequent use and withstands high temperatures without deforming.

Suitable for

• Removing foam from boiling stocks, soups and broths
• Skimming fats and surface impurities from cooking liquids
• Lifting boiled or blanched vegetables, dumplings and pasta
• Handling fried items from hot oil with quick drainage
• Professional kitchen use where metal, heat-resistant tools are required

Key specifications

• Material: stainless steel
• Head type: perforated/mesh skimmer
• Handle: long, heat-resistant metal handle
• Primary functions: skimming, draining, lifting food from hot liquids
• Cleaning: suitable for hand washing and typically easy to rinse

How to use

Hold the Maestro MR 1711 by the long handle and position the perforated head just beneath the surface of the liquid to capture foam, fats or small food items. For skimming, move the spoon gently across the surface to collect impurities, then lift and discard the collected material. For lifting food, scoop and allow excess liquid to drain through the mesh before transferring items to a plate or bowl. After use, rinse under warm water and wash with mild detergent; dry thoroughly to maintain the stainless steel finish.

Usage recommendations

Use the skimmer for hot liquids and frying tasks where metal utensils are appropriate; avoid using on non-stick coatings or delicate cookware surfaces where metal contact may cause scratching. Regular cleaning and drying will help prevent staining and maintain performance. For tasks that require trapping very fine particles, consider using a finer mesh skimmer if necessary.