Rectangular Baking Dish Maestro MR-21243-63, 28.5 cm, oven-safe, gray

Maestro rectangular baking dish MR-21243-63 is a 28.5 cm oven-safe dish designed for roasting, baking and gratin-style preparations. Its rectangular shape provides an extended usable surface that fits standard oven racks, while the neutral gray finish integrates with various kitchenware styles. The construction is intended for conventional oven use and for preparing casseroles, lasagna, baked vegetables and desserts where even heat distribution and easy handling are important.

Advantages

The rectangular form maximizes cooking surface and allows even layering of ingredients for casseroles and lasagnas. Oven safety ensures compatibility with regular household ovens, and the 28.5 cm size balances capacity with space efficiency. The neutral gray finish reduces visible staining and pairs with other cookware. The design facilitates transferring the dish in and out of the oven and supports both roasting and gratin preparation techniques.

Suitable for

• Preparing lasagna and layered casseroles
• Baking gratins and au gratin dishes
• Roasting vegetables and small cuts of meat
• Baking desserts such as cobblers and bread puddings

Key specifications

• Shape: Rectangular
• External dimension: 28.5 cm (length)
• Material: oven-grade cookware material suitable for conventional ovens
• Surface finish: neutral gray
• Intended use: oven baking, roasting, gratin preparations

How to use

Place ingredients evenly in the rectangular baking dish to ensure uniform cooking. Preheat the conventional oven to the temperature specified by your recipe, then place the dish on a central oven rack for balanced heat exposure. Use oven mitts or heat-resistant handles when inserting and removing the dish. Allow the dish to cool slightly before serving or cleaning to avoid thermal shock.

Usage recommendations

For best results, follow recipe temperature and time guidance, avoid sudden temperature changes, and allow space around the dish on the oven rack for proper air circulation. To minimize sticking and ease cleaning, lightly grease the surface or use parchment where appropriate.