Steamer Maestro MR-2900-22 22 cm stainless steel

Maestro MR-2900-22 22 cm stainless steel steamer is a compact kitchen tool for preparing vegetables, fish, poultry and side dishes by steam. Made from stainless steel with stackable tiers, this 22 cm steamer is designed to fit standard stovetops and to cook several portions at once while keeping natural flavors and nutrients. Its minimalist construction focuses on even steam distribution and easy handling for everyday home cooking.

Advantages

The stainless steel construction offers durability, easy cleaning and resistance to staining and odors. Stackable tiers allow simultaneous preparation of different ingredients without flavor transfer, helping to preserve texture and nutrients. The 22 cm diameter provides a balance between capacity and compact storage, suitable for small families or single portions. Designed to work on common stovetops, the steamer reduces the need for added fats and simplifies meal preparation.

Suitable for

• Steaming vegetables to retain vitamins and color
• Cooking fish and delicate proteins gently
• Preparing poultry pieces without added oil
• Warming or steaming side dishes and grains

Key specifications

• Material: stainless steel
• Diameter: 22 cm
• Design: stackable tiers for multi-level steaming
• Compatibility: suitable for standard stovetops
• Finish: polished stainless surface for easy cleaning

How to use

Fill the base pot with an appropriate amount of water below the perforated tier, place the ingredients on the tiers without overcrowding to ensure proper steam circulation, assemble the stackable sections and cover. Heat on a suitable stovetop burner until steam forms, then adjust the heat to maintain a steady simmer until food reaches the desired doneness. Remove tiers carefully to avoid steam burns and let excess moisture drain before serving.

Usage recommendations

Use measured water levels to prevent boiling dry and check compatibility with your stovetop. Pre-cut ingredients into uniform sizes for even cooking and avoid overcrowding tiers. Clean after each use with mild detergent and a soft cloth; for stubborn residues, soak briefly in warm water before washing.