Saucepan with lid Maesto Maestro MR 3512 16 — 16 cm stainless steel cookware

Maestro MR 3512 16 saucepan with lid is a 16 cm stainless steel cookware piece designed for everyday stovetop cooking. With a 2.1 L capacity and a fitted lid, this saucepan is intended for boiling, simmering and heating small portions such as sauces, soups and side dishes. The body is made of high-quality stainless steel and the base features a multilayer heat-accumulating construction for even heat distribution. It is compatible with gas, electric and ceramic cooktops that support stainless steel cookware.

Advantages

The saucepan combines durable stainless steel construction with a multilayer base that improves heat retention and reduces hot spots during cooking. Its 2.1 L volume and 16 cm diameter make it practical for single-portion meals or preparing sauces and sides. The fitted lid helps preserve moisture and temperature while cooking. Materials are described as ecologically clean, and the design supports use on all common types of stovetops.

Suitable for

• Boiling and simmering small portions of soups and sauces
• Heating ready meals and reheating leftovers
• Cooking side dishes such as rice, grains and vegetables
• Preparing custards, reductions and sauces

Key specifications

• Capacity: 2.1 L
• Diameter: 16 cm
• Material: high-quality stainless steel
• Base: multilayer heat-accumulating bottom for even heat distribution
• Includes: fitted lid
• Suitable for: gas, electric and ceramic cooktops

How to use

Place the saucepan on a compatible cooktop and set the heat level appropriate for the recipe. Use the lid to retain moisture and accelerate heating when boiling or simmering. Stir periodically to avoid food sticking on higher heat, and reduce heat as necessary once the liquid reaches the desired temperature. After use, allow the pan to cool before washing according to the stainless steel care instructions.

Usage recommendations

For prolonged performance, avoid sudden temperature shocks (do not place a hot pan under cold water). Preheat on medium heat and use cookware-compatible utensils to prevent scratches. Clean with non-abrasive cleaners and dry thoroughly to maintain the stainless steel surface.