Stainless Steel Pot with Lid Maestro MR-3512-18 — 18 cm, 2.9 L, suitable for induction and gas

Maestro MR-3512-18 is a stainless steel pot with lid with an 18 cm diameter and 2.9 L capacity, engineered for use on induction and gas cooktops. The pot features a smooth stainless-steel cooking surface and a fitted lid that helps retain heat and moisture, making it suitable for everyday stovetop tasks such as boiling, simmering and preparing small to medium portions.

Advantages

The pot is made from stainless steel, offering resistance to corrosion and a non-reactive cooking surface that preserves food flavor. Its flat, induction-compatible base ensures stable heat distribution on induction and gas cooktops. The included lid provides a tight fit to reduce heat loss and maintain simmering temperatures. Compact dimensions and a 2.9 L capacity make this cookware convenient for single servings, side dishes and small family meals.

Suitable for

• Boiling pasta, rice and vegetables
• Simmering soups, sauces and stews in small quantities
• Preparing side dishes and reheating leftovers
• Use on induction and gas cooktops

Key specifications

• Material: stainless steel cooking surface and body
• Diameter: 18 cm
• Capacity: 2.9 litres
• Compatible heat sources: induction and gas cooktops
• Lid: fitted stainless-steel lid for moisture retention

How to use

Place the pot on a suitable burner for the cooktop type and set heat to the required level. Use the fitted lid to reduce cooking time and retain moisture when simmering or boiling. Avoid sudden temperature shocks such as placing a hot pot into cold water to preserve the integrity of the stainless steel. For safe handling, use oven mitts or pot holders when removing the lid or lifting the pot after heating.

Usage recommendations

To maintain performance and appearance, clean the pot after each use with warm soapy water and a non-abrasive sponge; for stubborn deposits, soak briefly before washing. Do not use harsh abrasive cleaners that can scratch the stainless-steel surface. When cooking acidic foods, avoid prolonged storage in the pot to prevent surface discoloration. Follow standard safety practices for stovetop cookware.