Saucepan with lid Maestro MR 3512 22 — cookware 22 cm

Maestro MR 3512 22 saucepan with lid is a 22 cm stainless steel cookware item designed for stovetop cooking and everyday kitchen tasks. With a 5.1 L capacity and a matching lid, this saucepan accommodates preparation of sauces, soups, stews and reheating of small to medium portions. The product construction uses high-quality stainless steel and a multilayer heat-accumulating bottom to promote even heat distribution. It is compatible with all types of cooktops when used according to the manufacturer's guidance.

Advantages

The saucepan combines corrosion-resistant stainless steel surfaces with a multilayer bottom that stores and distributes heat evenly, reducing hot spots during cooking. Its 22 cm diameter and 5.1 L capacity offer a practical balance for families and everyday use. The included lid helps retain moisture and heat for efficient simmering and reheating. Materials used are ecologically clean, providing a kitchen-safe option for regular food preparation.

Suitable for

• Preparing sauces and gravies
• Cooking soups, broths and stews
• Reheating leftovers and small portions
• Simmering delicate ingredients and reducing liquids

Key specifications

• Diameter: 22 cm
• Capacity: 5.1 L
• Material: high-quality stainless steel
• Bottom: multilayer heat-accumulating base for even heat distribution
• Includes: fitted lid
• Compatible with: all types of cooktops

How to use

Place the saucepan on a suitable burner or heating surface and set the heat according to the recipe requirements. Preheat briefly if required, then add oil, liquid or ingredients. Use the lid to retain heat and moisture during simmering or to speed up reheating. Avoid rapid temperature changes; allow the pan to cool slightly before washing. Follow standard cookware safety practices such as using appropriate utensils to prevent surface damage.

Usage recommendations

For best results, start with medium heat and adjust downward once boiling begins to maintain gentle simmering. Use a lid to reduce cooking time and preserve flavors. Clean with warm soapy water or as recommended by the manufacturer; avoid abrasive cleaners that may dull the stainless steel finish.