Stainless Steel Stockpot with Lid Maestro MR-3517-16 (16 L) for Induction and Gas

Maestro MR-3517-16 is a 16-liter stainless steel stockpot supplied with a matching lid and designed for use on both induction and gas cooktops. Built for large-quantity cooking in home or professional kitchens, this stockpot is suitable for preparing soups, stews, broths and for boiling pasta or vegetables. The stainless construction ensures even heat distribution, straightforward cleaning and resistance to corrosion under regular use.

Advantages

The pot’s stainless steel body offers durability and a non-reactive cooking surface that preserves food flavor. Its compatibility with induction and gas hobs provides versatile use across different kitchen setups. The included lid helps retain heat and moisture, improving simmering performance and reducing cooking time. The large 16 L capacity supports batch cooking and meal preparation for groups, while the smooth interior simplifies cleaning and maintenance.

Suitable for

• Cooking large batches of soups and stews
• Boiling pasta, potatoes and vegetables
• Preparing stocks and broths
• Use in home kitchens and small professional kitchens

Key specifications

• Capacity: 16 liters
• Material: stainless steel
• Includes: fitted lid
• Compatible cooktops: induction and gas
• Suitable for large-quantity cooking

How to use

Place the stockpot on a compatible induction or gas burner and add ingredients according to your recipe. Use medium to low heat for simmering to ensure even cooking and to prevent food from sticking. When boiling large volumes, allow a margin at the top to avoid overflow. Use the lid to retain heat and moisture during simmering, removing it occasionally to stir or check progress. After use, allow the pot to cool before washing to preserve surface finish.

Usage recommendations

For best results on induction hobs, use burners sized to the pot base to ensure efficient heating. Avoid sudden temperature shocks such as rinsing a hot pot with cold water to minimize warping and maintain the stainless steel surface. Use non-abrasive cleaners and a soft sponge to preserve the pot’s appearance and cooking performance.